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saving room for rhubarb crisp

The rhubarb in the garden is coming along beautifully, and we’ve been hankering for a pie or crisp. I finally had time to make our first crisp of the season – just enough for the two of us. I kept …...

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rhubarb muffins

I’m cheating a little by posting this recipe today: I actually baked these muffins months ago. However, we just took the leftovers out of the freezer and ate them two days ago, so what was old is new...

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braised rhubarb with herbs and saffron

At this point in the season, the rhubarb plants have peaked, attempted to bloom their heads off (and been thwarted by my Felcos), and are beginning to settle back into merely being a large green...

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balsamic rhubarb

So when we were at the Stumbling Goat the other night, one of the entrees I was eyeballing consisted of duck breast served with Bluebird Farms farro and rhubarb. I thought that sounded swell, but also...

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Afghan experimentation

It was a chain reaction. I picked up a copy of Tamasin Day-Lewis’ book Supper for a Song at the library, and while finding it attractive but irritating (does she really think that scallops and pheasant...

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